ZITCHEN
✦
♡
ZEEKZQUAD / FROM ZAYN’S ZITCHEN
WHAT’Z COOKIN’
good lookin’?
Recipes straight from ZAYN’s Scoville Season. Check off your ingredientz, open Cook Mode and make ’em with the ZQUAD. ♡
✦ ZERVIN’ UP ZAYN
♡ SCOVILLE SEASON
✦ FROM THE ZITCHEN
♡ TURN UP THE HEAT
✦ ZERVIN’ UP ZAYN
♡ SCOVILLE SEASON
✦ FROM THE ZITCHEN
♡ TURN UP THE HEAT
ZITCHEN STATUS
OPEN ♡
TODAY’Z VIBE
ZPICY
RECIPE BOX
3 CARDZ
STATUS
COOKING ♡
Mint Chutney
cool, herby + zpicy ♡
ORIGINAL CARD
straight from the recipe box →
Ingredientz
ENTER COOK MODE
Put all ingredients together
in a blender.
Blend until smooth.
To make extra for later,
blend all ingredients except
the yogurt.
Save the mixture in ice trays
and freeze.
Defrost when needed and add
fresh yogurt.
future-you will thank you for
the frozen chutney cubes ♡
Brown Dal
comfort food loading…
ORIGINAL CARD
Ingredientz
ENTER COOK MODE
Wash dal multiple times.
Add water to pot.
Add dal and bring to a boil.
Turn down to low-medium heat.
Add tomatoes and spices, then stir.
Cover and let sit for 12–13 minutes.
Set aside.
Melt butter in a separate pan.
Add onions.
Add garlic and ginger.
Keep stirring.
Add chilis.
Stir until onions are lightly browned.
Add pan mixture to dal and stir.
Cook for another 4–5 minutes.
Add water or cook longer for
your preferred consistency.
Throw in fresh coriander.
Serve over long-grain basmati rice.
more chili = more character 🌶
Chicken Curry
naan strongly encouraged ♡
ORIGINAL CARD
Ingredientz
ENTER COOK MODE
Add oil to pan and heat.
Once sizzling, add diced onions.
Brown onions lightly.
Add tomatoes and spices,
except garam masala.
Stir and add ½ cup water.
Boil, then simmer for 8–10 minutes.
Add another ½ cup water and stir.
Continue until onions and tomatoes
are broken down.
Add chicken and stir.
Add more water if needed and
simmer for another 10 minutes.
Add fresh chilis and garam masala.
Stir in coriander.
Serve with garlic naan.
garlic naan is not optional
in my heart ♡